Discover our easy Shrimp & Pork Shumai recipe. Juicy pork and sweet shrimp wrapped in tender dough make these dumplings a dim sum favorite. Whip up a batch today for tasty bites at home.
Ingredients
1/2 pound 80% lean ground pork
1 1/2 tablespoons cornstarch
1/4 cup water
1 1/2 tablespoon sesame oil
1/2 pound shrimp
2/3 cup chopped shiitake mushrooms
1 tablespoon minced ginger
1/4 cup sliced scallions
2 tablespoons oyster sauce
1 teaspoon kosher salt
1 teaspoon sugar
1/2 teaspoon white pepper
25 to 30 thin round dumpling wrappers (preferably 3 1/4-inch diameter)
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